tomato soup.

the weather dropped forty-five degrees in a 24-hour period over the weekend.
welcome to oklahoma, y'all! 

i wanted soup, but we didn't have any, so i was perplexed.
that's when i got the idea to come up with a recipe all on my own.
this was either going to turn out really awesome or really not-so-awesome.

i found tomato soup and wanted to see what i could create.
(oh, i should mention i've never had tomato soup before.)

VIOLA!

ingredients: 

- tomato soup

- 1/2 cup of milk

- a few pinches of rosemary

- pepper.

top with parmesan goldfish.

it was so so so so good.
in fact, it was so good that i had it for lunch again today.

what ingredients do you put in your tomato soup? i'd love to know!